- 1 1/2 quarts water
- 20 ounces sugar
- 2 each cinnamon sticks
- 2 each cloves
- 4 each apples
- 12 ounces sour cherries
- 1 pint blackberries
Peel and core apples, cut each into 10 wedges.
Bring water, sugar, cinnamon sticks and cloves to boil. Reduce and keep simmering. Add apple wedges and simmer for 5 minutes until just soft.
Use a slotted spoon to remove apples and place in cherries and blackberries. Simmer for two minutes.
Return apples to syrup, remove from heat and serve.