- 1 pound apples, peeled, cored, sliced thin
- 3 ounces sugar
- 1/4 tablespoon cinnamon
- 1 1/2 tablespoon corn starch
- 1/4 teaspoon vanilla
Combine all ingredients in a mixing bowl.
Layer the apples tightly into pie dough until full, this will be piled higher then the sides of the shell. The apples will drop as it is baked.
Top each pie with cinnamon crumble and bake at 350º F for 25-30 minutes.