Baby Golden Beets and Green Beans

Ingredients

• 8 each baby golden beets, peeled, cut in half
• 4 ounces green beans, ends snipped, cut 1 inch on bias
• 1/2 tablespoon extra virgin olive oil
• 1/2 tablespoon shallot, minced
• 1/2 tablespoon kosher salt
• 1 pinch white pepper
• 2 quarts water

Preparation

1. Bring 2 quarts of water to a boil and add ½ tablespoon kosher salt. 

2. Place beets into water gently and allow to cook for 5 minutes or until tender.  Remove beets using a strainer and set in a bowl.

3. Allow water to return to a boil and gently add the green beans for 3-4 minutes until tender.  Remove the beans from the pot using a strainer and add to the bowl with the beets.

4. Place olive oil in a sauté pan on medium heat, add the shallots to cook until tender. Add the beets and beans and season with salt and pepper to taste.