Lemon Steamed Pudding

Ingredients

• 9 ounces butter
• 9 ounces white sugar
• 4 whole eggs
• 1 each egg yolk
• 7 ½ ounces patent flour
• ½ ounce baking powder
• salt
• 2 ½ ounces lemon juice
• 1 each lemon, zested

Preparation

1. Sift dry ingredients together.

2. Cream butter & sugar until fluffy. Add eggs and little flour to keep mix from splitting. Add sifted dry ingredients. Slowly add liquid.

3. Mix batter until smooth.

4. Butter and sugar timbale. Pour in batter and cover each timbale with foil. Steam in water bath for 30 to 35 minutes.

5. Puddings are best removed from molds when completely cool.

Notes

• Equipment: timbale pans