- 4 ounces butter
- 1 cup light brown sugar, packed
- 1 pinch salt
- 1/2 cup maple syrup, dark amber
In a small saucepan over medium-high heat, melt butter. Add sugar and salt.
Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.
Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer. Remove from heat and hold warm for serving.