Maple Caramel Sauce

Ingredients

• 4 ounces butter
• 1 cup light brown sugar, packed
• 1 pinch salt
• 1/2 cup maple syrup, dark amber

Preparation

1. In a small saucepan over medium-high heat, melt butter. Add sugar and salt.

2. Cook, stirring constantly, until sugar is completely dissolved, then adjust heat to medium and boil 2 minutes longer.

3. Add maple syrup and boil, stirring frequently, until sauce is thick, smooth, and coats a spoon, 2 to 4 minutes longer. Remove from heat and hold warm for serving.