Marinade for Grenadin of Beef Supreme

Ingredients

• 1 teaspoon Dijon mustard
• 1/2 head roasted garlic puree
• 2 tablespoons balsamic vinegar
• 4 sprigs oregano, fresh
• 4 sprigs thyme, fresh
• 12 each cracked black peppercorns
• 2 tablespoons olive oil
• 1 pinch cayenne powder
• 1 teaspoon Lea and Perrins Worcestershire Sauce

Preparation

1. Combine all ingredients in a non-reactive bowl.