The Fifty-Seventh Presidential Inauguration on January 21, 2013 presented by the Joint Congressional Committee on Inaugural Ceremonies.

Marinade for Grenadin of Beef Supreme

Served at the Inaugural Luncheon, 2001

Ingredients

  • 1 teaspoon Dijon mustard
  • 1/2 head roasted garlic puree
  • 2 tablespoons balsamic vinegar
  • 4 sprigs oregano, fresh
  • 4 sprigs thyme, fresh
  • 12 each cracked black peppercorns
  • 2 tablespoons olive oil
  • 1 pinch cayenne powder
  • 1 teaspoon Lea and Perrins Worcestershire Sauce

Preparation

  1. Combine all ingredients in a non-reactive bowl.

Additional Information

  • Course: