Strawberry Preserve and Red Cabbage

Ingredients

• 1/4 each red cabbage, shaved thin
• 1 pint apple cider vinegar
• 1 cup sugar
• 2 quarts water
• 1/4 cup strawberry preserves
• 1/2 tablespoon kosher salt

Preparation

1. Place the cabbage, vinegar, sugar and water in large heavy bottom pot. 

2. Bring liquid to a boil then reduce heat and simmer for 2 to 3 hours or until liquid has reduced to a syrup like consistency, stirring occasionally.

3. Add the strawberry preserves to the cabbage and stir until fully incorporated.  Adjust sweetness with salt if too sweet to your liking.