- 1/4 each red cabbage, shaved thin
- 1 pint apple cider vinegar
- 1 cup sugar
- 2 quarts water
- 1/4 cup strawberry preserves
- 1/2 tablespoon kosher salt
Place the cabbage, vinegar, sugar and water in large heavy bottom pot.
Bring liquid to a boil then reduce heat and simmer for 2 to 3 hours or until liquid has reduced to a syrup like consistency, stirring occasionally.
Add the strawberry preserves to the cabbage and stir until fully incorporated. Adjust sweetness with salt if too sweet to your liking.