Sweet Potato Hay

Ingredients

• 1 each sweet potato, peeled, sliced thin, cut fine strips, place in cold water
• 1 quart canola oil, for frying

Preparation

1. Heat oil to 350º F in a 1 gallon heavy bottom pot. 

2. Drain sweet potato and pat dry with paper towels.

3. Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown.  Remove with a strainer and place on clean paper towels to absorb excess oil.